Description
These Cottage Cheese Chips are a savory and crunchy snack made with whole milk small curds cottage cheese. They are high in protein and a great alternative to traditional chips. Perfect for a healthy, homemade snack!
Ingredients
Scale
1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the cottage cheese evenly on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for about 30 minutes or until the cheese turns golden and crispy.
- Remove from the oven and let it cool down.
- Break the chips into smaller pieces and serve.
Notes
- For higher protein content, you can substitute with low-fat cottage cheese or add seasonings to enhance flavor.
- You can adjust the baking time depending on the level of crispness you prefer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American