Description
Cottage Cheese Pancakes are a wholesome, protein-packed breakfast option combining creamy cottage cheese with tender pancake batter. These fluffy pancakes are easy to prepare, low in carbs, and perfect for sweet or savory toppings, providing a nutritious and delicious start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose or whole wheat flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for greasing the pan
Instructions
- Prepare the Batter: In a medium bowl, whisk together the eggs and milk until well blended. Add the cottage cheese and stir gently to combine. In a separate bowl, mix the flour, baking powder, sugar (if using), and salt. Gradually fold the dry ingredients into the wet—just until you have a thick, lumpy batter.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil. This ensures your pancakes cook evenly without sticking.
- Cook the Pancakes: Using a 1/4 cup scoop, pour batter onto the hot pan. Cook for 2-3 minutes or until bubbles appear on the surface and edges look set. Flip carefully and cook another 1-2 minutes until golden brown and cooked through.
- Serve and Enjoy: Transfer pancakes to a warm plate and repeat with remaining batter. Serve hot with your favorite toppings or sides for that perfect morning pick-me-up.
Notes
- Don’t Overmix: Stir the batter just until combined to keep pancakes tender and fluffy.
- Chunky or Smooth: For creamier pancakes, blend the cottage cheese slightly before mixing; for texture, use it as is.
- Preheat Properly: Make sure the pan is hot enough before cooking to get a golden crust.
- Use Fresh Ingredients: Fresh eggs and cottage cheese make a noticeable difference in taste and texture.
- Keep Warm: Place cooked pancakes on a baking sheet in a warm oven while finishing the batch to maintain temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg