Description
Cowboy Cookies are a sweet and nutty treat filled with old-fashioned oats, semi-sweet chocolate chips, and your choice of nuts. With a rich flavor and chewy texture, these cookies are perfect for a satisfying snack or dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, chopped nuts, and shredded coconut if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These Cowboy Cookies are a delightful mix of flavors and textures, perfect for a quick snack or a sweet treat. Feel free to customize them with your favorite add-ins like dried fruit or different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
