Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delicious twist on traditional crab cakes, combining the rich, flavorful crab filling with the crispy, golden crunch of an egg roll. These savory treats make a perfect appetizer or snack for any occasion. The filling is packed with lump crab meat, tangy Dijon mustard, and classic Old Bay seasoning, all wrapped in a crispy shell and fried to perfection. Whether served at a party or enjoyed as a casual bite, Crab Cake Egg Rolls are sure to impress.

Ingredients

• 1 pound lump crab meat
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 package egg roll wrappers
• Oil for frying

Directions

1. In a large bowl, combine the crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined, ensuring that the crab meat is evenly distributed.
2. Take an egg roll wrapper and place a spoonful of the crab mixture in the center. Roll up the wrapper, following the package instructions for sealing the edges to prevent the filling from spilling out during frying.
3. Heat oil in a deep fryer or large pot to 350°F (175°C). Be sure the oil is hot enough to ensure a crisp texture.
4. Carefully place the egg rolls into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes per batch, or until the egg rolls are golden brown and crispy on all sides.
5. Once fried, transfer the egg rolls to a plate lined with paper towels to drain any excess oil.
6. Serve hot, and enjoy the deliciously crispy, crab-filled treat!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

• Spicy Crab Cake Egg Rolls: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the crab mixture for a spicy kick.
• Vegetarian Version: Replace the crab meat with a mixture of sautéed vegetables like mushrooms, spinach, or zucchini for a vegetarian option.
• Baked Egg Rolls: For a lighter version, brush the egg rolls with a bit of oil and bake them in a preheated oven at 400°F for about 15-20 minutes, or until crispy.
• Add Cheese: Incorporate a mild cheese like cream cheese or cheddar into the filling for an extra creamy texture.

Storage/Reheating

• Storage: Leftover crab cake egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the egg rolls on a baking sheet and heat them in the oven at 350°F for about 10 minutes, or until crispy. Alternatively, you can reheat them in an air fryer for 3-5 minutes to restore their crispiness.

10 FAQs

1. Can I use imitation crab meat instead of lump crab meat? Yes, imitation crab meat can be used as a more affordable substitute, though it may slightly change the flavor and texture.
2. Can I make the crab cake mixture ahead of time? Yes, you can prepare the crab mixture up to a day in advance and store it in the refrigerator until you’re ready to assemble the egg rolls.
3. Can I freeze the egg rolls before frying? Yes, you can freeze the un-fried egg rolls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the frying time.
4. Can I use another seasoning instead of Old Bay? Yes, you can substitute Old Bay with other seafood seasonings, like Creole seasoning or a combination of paprika, garlic powder, and cayenne pepper.
5. How do I know when the egg rolls are done frying? The egg rolls should be golden brown and crispy. They typically take about 3-4 minutes to fry, but you can cut one open to check if the filling is heated through.
6. Can I bake these instead of frying? Yes, for a healthier option, bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
7. Can I make these egg rolls gluten-free? Yes, use gluten-free egg roll wrappers and bread crumbs to make the recipe suitable for those with gluten sensitivities.
8. What dipping sauces go well with crab cake egg rolls? Crab cake egg rolls pair well with dipping sauces like tartar sauce, cocktail sauce, or a spicy aioli.
9. Can I make smaller egg rolls? Yes, you can make mini egg rolls by using smaller wrappers and adjusting the amount of crab mixture accordingly. The frying time will also be shorter.
10. How do I seal the egg roll wrappers properly? To seal egg rolls, dampen the edges of the wrapper with water and then press them to close, ensuring the filling stays inside during frying.

Conclusion

Crab Cake Egg Rolls offer a creative and flavorful take on the classic crab cake, bringing together the best of seafood and crunchy appetizers. With simple ingredients and easy-to-follow steps, you can create these delicious treats in just 30 minutes. Whether you’re hosting a gathering or simply craving something tasty, these egg rolls are sure to be a hit. Customize them to suit your preferences and enjoy a crispy, savory snack any time of day!

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