Description
Indulge in a luxurious and creamy Crab Fettuccine Alfredo that combines rich flavors and tender crab meat. This decadent dish offers a perfect balance of creamy Alfredo sauce, perfectly cooked fettuccine, and the sweet, delicate taste of lump crab. Ideal for a special dinner or a cozy night in!
Ingredients
Scale
- 8 oz fettuccine
- 1 lb lump crabmeat
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
- Stir in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes, allowing it to thicken slightly.
- Add the grated Parmesan cheese to the skillet, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Gently fold in the lump crabmeat and cook for another 2 minutes until the crab is warmed through.
- Toss the cooked fettuccine in the sauce until well-coated.
- Serve hot, garnished with chopped parsley.
Notes
- For extra flavor, you can add a squeeze of lemon juice or a pinch of red pepper flakes.
- You can substitute the crab with shrimp or chicken for variations.
- This dish is best served fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes