Name: Crack Breakfast Sliders (Bacon, Egg & Cheese)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; Salt & pepper, to taste; 1 Tbsp butter; 1 lb bacon; 2 cups shredded cheddar cheese, divided; 2 Tbsp melted butter; 1 Tbsp ranch dressing mix; 1 (12 oz) package Hawaiian rolls

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The Crack Breakfast Sliders are a perfect fusion of savory, cheesy, and crispy deliciousness, making them an ideal choice for breakfast, brunch, lunch, or even dinner. These sliders are built on a base of sweet Hawaiian rolls, stuffed with scrambled eggs, crispy bacon, and gooey cheddar cheese, and then topped with a savory ranch butter that takes the flavor to the next level. Whether you’re hosting a brunch or preparing a quick meal for your family, these sliders are sure to impress. The combination of soft rolls, creamy eggs, crispy bacon, and melted cheese is irresistible. Plus, the ranch butter glaze adds a rich, savory kick that will make these sliders your new go-to breakfast treat. In just 30 minutes, you can have a dish that’s both comforting and satisfying for everyone. It’s easy to prepare and can be served in individual sliders, making it perfect for gatherings or meal prepping. Give this recipe a try, and you’ll understand why it’s called “Crack” – it’s that addictive!

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With just 30 minutes of prep and cook time, these sliders come together quickly and are perfect for a busy morning or a last-minute meal.

2. Perfectly Balanced Flavors

The sweet Hawaiian rolls pair beautifully with the savory bacon, creamy eggs, and tangy ranch butter, creating a perfect combination of flavors in every bite.

3. Crowd-Pleaser

This recipe is ideal for gatherings or family meals. With 12 sliders in one batch, you can easily serve a group of people and have them coming back for more.

4. Versatile Meal

These sliders are great for breakfast, brunch, lunch, or dinner. Whether you’re feeding your family or hosting friends, they fit any meal occasion.

5. Make-Ahead Friendly

You can prepare the sliders ahead of time and bake them when you’re ready, making them perfect for meal prep or entertaining.

Ingredients

8 large eggs
¼ cup heavy cream
Salt & pepper to taste
1 tablespoon butter
1 lb bacon
2 cups shredded cheddar cheese (divided)
2 tablespoons melted butter
1 tablespoon ranch dressing mix
1 (12 oz) package Hawaiian rolls

Variations

Vegetarian Option: Skip the bacon and substitute with sautéed vegetables like mushrooms, bell peppers, or spinach for a vegetarian version.
Cheese Variety: While cheddar is a classic choice, you can use other cheeses like Monterey Jack, Swiss, or pepper jack for a different flavor.
Spicy Kick: Add some sliced jalapeños or a drizzle of hot sauce to give the sliders a spicy twist.
Add Avocado: For a creamy, fresh addition, add a few slices of avocado between the scrambled eggs and cheese.
Swap the Rolls: If you prefer a different bread, you can substitute the Hawaiian rolls with another type of slider bun, such as brioche or sandwich rolls.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Scramble the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt butter in a large skillet over medium heat, then pour in the egg mixture and scramble the eggs until fully cooked. Set the scrambled eggs aside.

Step 3: Cook the Bacon

Cook the bacon in the same skillet over medium-high heat until crispy. Once cooked, cut each slice into four pieces. Set the bacon aside.

Step 4: Prepare the Rolls

Without separating the rolls, cut the entire loaf horizontally, then place the bottom halves of the rolls into the prepared 9×13-inch baking dish.

Step 5: Layer the Ingredients

Sprinkle 1 cup of shredded cheddar cheese over the bottom half of the rolls. Layer the scrambled eggs and crispy bacon pieces on top, then sprinkle with the remaining 1 cup of cheddar cheese. Place the top halves of the rolls on top.

Step 6: Add the Ranch Butter

In a small bowl, combine the melted butter and ranch dressing mix. Brush this ranch butter over the top of the sliders to add a savory, flavorful glaze.

Step 7: Bake

Bake the sliders in the preheated oven for 15 to 20 minutes, or until the cheese has melted and the rolls are warm and slightly golden.

Tips for Making the Recipe

Egg Consistency: Be sure to scramble the eggs gently, so they stay soft and fluffy when baked inside the sliders.
Crispy Bacon: For the crispiest bacon, cook it in batches and drain on paper towels to remove excess grease.
Layering Tip: When layering the ingredients, ensure the cheese is evenly distributed to avoid any dry spots in the sliders.
Ranch Butter: The ranch butter adds a unique flavor to the sliders, so don’t skip this step! It really brings the whole dish together.

How to Serve

These Crack Breakfast Sliders are perfect on their own, but you can also serve them with a side of fresh fruit or a light salad for a well-rounded meal. They’re also delicious with a cup of coffee or juice. If you want to make it a brunch spread, add some crispy hash browns or fruit salad as accompaniments. These sliders are great for any time of day and can be served warm or at room temperature.

Make Ahead and Storage

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in foil and warm them in the oven at 350°F for about 10-15 minutes.

Freezing

These sliders can be frozen for up to 3 months. After baking, let them cool completely before wrapping tightly in plastic wrap or foil and placing them in a freezer-safe bag. To reheat, thaw overnight in the fridge and warm in the oven at 350°F for 15 minutes.

Reheating

To reheat individual sliders, microwave them for about 30 seconds or wrap them in foil and bake at 350°F for 10-12 minutes.

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon for a lighter option. Just be sure to crisp it up properly for the best texture.

2. Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time, cover them, and refrigerate them overnight. Bake them the next morning.

3. How can I make the sliders spicier?

Add jalapeños, hot sauce, or pepper jack cheese for a spicy kick.

4. Can I use a different type of bread?

Yes, you can swap the Hawaiian rolls for brioche or any other type of soft dinner rolls.

5. Can I use a different cheese?

Absolutely! Monterey Jack, Swiss, or even a blend of cheeses would work well in this recipe.

6. How do I prevent the sliders from getting soggy?

Make sure to cook the bacon until it’s crispy, and don’t overfill the sliders with too much egg mixture.

7. Can I freeze these sliders?

Yes, they freeze well. Just bake, cool, wrap, and freeze. Reheat in the oven when ready to serve.

8. Can I make these sliders vegetarian?

Yes, you can omit the bacon and add sautéed vegetables or even plant-based bacon for a vegetarian version.

9. How do I keep the rolls from getting too soft?

The ranch butter on top helps keep the rolls moist without making them soggy. Just be sure to bake them for the recommended time.

10. Can I use a different dressing mix instead of ranch?

Yes, you can experiment with other seasoning mixes, like Italian dressing mix, for a different flavor profile.

Conclusion

These Crack Breakfast Sliders are a game-changer for breakfast or brunch. They are quick, easy, and packed with flavor. The combination of sweet Hawaiian rolls, crispy bacon, creamy eggs, melted cheddar cheese, and ranch butter creates a savory bite that is sure to please everyone. Whether you’re cooking for your family or entertaining guests, these sliders are a guaranteed crowd-pleaser. Try them out, and you’ll see why they’re called “crack” – they’re simply irresistible!