Description
Crack Breakfast Sliders are the ultimate breakfast treat! Sweet Hawaiian rolls are stuffed with crispy bacon, scrambled eggs, melted cheddar cheese, and topped with savory ranch butter. These sliders are perfect for breakfast, brunch, lunch, or dinner, and they’re guaranteed to become your favorite morning meal with just one bite!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt & pepper, to taste
- 1 Tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp melted butter
- 1 Tbsp ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350ºF. Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a large skillet over medium heat. Add the egg mixture and scramble. Set aside.
- Cook the bacon slices in the skillet over medium-high heat until crispy. Cut each slice of bacon into 4 pieces. Set aside.
- Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared 9×13 inch baking dish.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon pieces, and top with the remaining cheese. Place the top buns on top of the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
- Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm.
Notes
- These sliders are great for breakfast, brunch, lunch, or dinner.
- You can customize the recipe by adding extra ingredients like sautéed onions, bell peppers, or avocado.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking, Cooking
- Cuisine: American