Crack Burgers

These Crack Burgers are packed with flavor from cheese, bacon, and a blend of seasonings, making them an irresistible treat for burger lovers.

Ingredients

• 1 lb ground beef (80% lean)
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped bacon (cooked)
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• Burger buns
• Lettuce, tomato, and pickles for toppings (optional)

Directions

1. Preheat Grill: Preheat your grill or stovetop skillet to medium-high heat.
2. Prepare Meat Mixture: In a large bowl, combine ground beef, shredded cheddar cheese, chopped bacon, chopped onion, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined. Be careful not to overmix to keep the burgers tender.
3. Form Patties: Divide the meat mixture into 4 equal portions and shape each portion into a patty. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
4. Cook Patties: Place patties on the grill or in the skillet. Cook for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F (71°C) for medium). Avoid pressing down on the patties while cooking to keep them juicy.
5. Assemble Burgers: Toast burger buns on the grill or in a toaster. Place cooked patties on the bottom half of each bun. Add your favorite toppings such as lettuce, tomato, and pickles, and top with the other half of the bun.
6. Serve: Serve immediately and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Serving Size: 1 burger
• Calories: Approximately 450 per burger

Variations

• Extra Flavor: Add a dollop of your favorite burger sauce or a slice of additional cheese for an extra flavor boost.
• Spicy Kick: Mix in some hot sauce or sliced jalapeños into the meat mixture for a spicy version.

Storage

• Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

FAQs

1. Can I use leaner ground beef?
   Yes, but the burgers might be less juicy. Adding a bit of olive oil or another fat can help maintain moisture.
2. What if I don’t have a grill?
   You can cook the patties in a stovetop skillet or under a broiler.
3. Can I freeze the patties?
   Yes, shape the patties and freeze them between sheets of parchment paper for up to 3 months. Cook from frozen, adding extra time as needed.
4. How can I ensure the burgers are cooked evenly?
   Make an indentation in the center of the patties and cook them without pressing down.
5. What are some good toppings for these burgers?
   Try adding bacon, avocado, sautéed mushrooms, or your favorite condiments.
6. Can I make these ahead of time?
   Yes, prepare the patties and store them in the refrigerator until ready to cook.
7. What’s the best way to toast burger buns?
   Toast them on the grill or in a toaster until golden brown.
8. How can I make these burgers spicier?
   Add red pepper flakes or hot sauce to the meat mixture.
9. What side dishes go well with Crack Burgers?
   French fries, onion rings, or a fresh salad are great options.
10. Can I use different types of cheese?
    Absolutely! Try Swiss, pepper jack, or provolone for different flavors.

Conclusion

Crack Burgers deliver a burst of flavor with every bite, thanks to the combination of cheddar cheese, bacon, and savory seasonings. They’re easy to make and perfect for a satisfying meal. Enjoy these burgers with your favorite toppings for a truly delicious experience!

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