Crack Chicken Macaroni and Cheese is a creamy, cheesy dish packed with flavor and heartiness. Combining the classic comfort of macaroni and cheese with the savory goodness of shredded chicken and ranch seasoning, this recipe is perfect for family dinners or potlucks.
Ingredients
- 8 oz elbow macaroni or your favorite pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 packet (1 oz) ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Green onions or parsley for garnish (optional)
Directions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. - Mix the Sauce:
In a large saucepan over medium heat, combine the cream cheese, milk, and ranch seasoning. Stir until the cream cheese is melted and the mixture is smooth. - Add Cheese:
Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. - Combine Ingredients:
In a large mixing bowl, combine the cooked pasta, shredded chicken, and cheese sauce. If using, add the frozen peas and crumbled bacon. Season with salt and pepper to taste. Mix until well combined. - Transfer to Baking Dish:
Preheat your oven to 350F (175C). Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish and spread it out evenly. - Bake:
Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through. - Serve:
Remove from the oven and let cool for a few minutes. Garnish with chopped green onions or parsley if desired. Serve warm.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Variations
- Cheese Options: Feel free to mix and match cheeses; pepper jack can add a nice kick, or you could try gouda for a different flavor.
- Vegetable Additions: Incorporate other vegetables like spinach, broccoli, or bell peppers for added nutrition and color.
- Spicy Twist: Add jalapeños or crushed red pepper flakes for a spicy version of this dish.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat until warm, stirring occasionally. Alternatively, reheat in the oven at 350F (175C) until warmed through.
10 FAQs
- Can I use different pasta shapes?
Yes, any pasta shape will work! Shells, penne, or rotini can all be great substitutes. - What if I don’t have ranch seasoning?
You can make a homemade ranch seasoning mix or use other seasonings like Italian seasoning for a different flavor profile. - Can I use raw chicken?
Yes, you can cook raw chicken in the skillet before adding it to the dish, but ensure it’s fully cooked before mixing it in. - Is there a gluten-free option?
Absolutely! Use gluten-free pasta and ensure the ranch seasoning is gluten-free. - Can I prepare this in advance?
Yes, you can prepare the macaroni and cheese mixture, store it in the refrigerator, and then bake it just before serving. - Can I freeze this dish?
Yes, you can freeze the unbaked dish. Thaw it in the refrigerator before baking. - What kind of cheese is best?
Cheddar and mozzarella are popular choices for their melting qualities, but feel free to experiment with your favorites. - Can I add more vegetables?
Yes, you can easily add veggies like broccoli, peas, or carrots to enhance the dish’s nutritional value. - How can I make this dish healthier?
Use whole grain pasta, low-fat dairy options, and load it up with veggies for a healthier twist. - What should I serve with this dish?
This dish pairs well with a simple salad or steamed vegetables for a complete meal.
Conclusion
Crack Chicken Macaroni and Cheese is a delightful twist on a classic comfort food. With its creamy cheese sauce and savory chicken, this dish is sure to become a family favorite. Perfect for busy weeknights or gatherings, it’s easy to make and deliciously satisfying. Enjoy this cheesy goodness with friends and family!
PrintCrack Chicken Macaroni and Cheese
- Total Time: 40 minutes
Description
Crack Chicken Macaroni and Cheese combines creamy cheeses, shredded chicken, and ranch seasoning for a comforting dish that’s packed with flavor. Perfect for family dinners or potlucks, this indulgent recipe is sure to please everyone at the table.
Ingredients
- 8 oz elbow macaroni or your favorite pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 packet (1 oz) ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Green onions or parsley for garnish (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Mix the Sauce:
- In a large saucepan over medium heat, combine the cream cheese, milk, and ranch seasoning. Stir until the cream cheese is melted and the mixture is smooth.
- Add Cheese:
- Stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and cheese sauce. If using, add the frozen peas and crumbled bacon. Season with salt and pepper to taste. Mix until well combined.
- Transfer to Baking Dish:
- Preheat your oven to 350F (175C). Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Serve:
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions or parsley if desired. Serve warm.
Notes
- For added flavor, consider mixing in some extra spices or using a blend of cheeses.
- This dish can be customized with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes