Description
Crack Chicken Macaroni and Cheese combines creamy cheeses, shredded chicken, and ranch seasoning for a comforting dish that’s packed with flavor. Perfect for family dinners or potlucks, this indulgent recipe is sure to please everyone at the table.
Ingredients
Scale
- 8 oz elbow macaroni or your favorite pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 packet (1 oz) ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Green onions or parsley for garnish (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Mix the Sauce:
- In a large saucepan over medium heat, combine the cream cheese, milk, and ranch seasoning. Stir until the cream cheese is melted and the mixture is smooth.
- Add Cheese:
- Stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and cheese sauce. If using, add the frozen peas and crumbled bacon. Season with salt and pepper to taste. Mix until well combined.
- Transfer to Baking Dish:
- Preheat your oven to 350F (175C). Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Serve:
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions or parsley if desired. Serve warm.
Notes
- For added flavor, consider mixing in some extra spices or using a blend of cheeses.
- This dish can be customized with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
