Crack Chicken Penne

Introduction:

Prepare your taste buds for a culinary adventure with Crack Chicken Penne—a dish that combines the irresistible flavors of creamy cheese, savory chicken, crispy bacon, and tender pasta. This indulgent yet comforting meal is sure to become a favorite at your dinner table. In this article, we’ll delve into the delightful world of Crack Chicken Penne, from its mouthwatering ingredients to its simple preparation that promises to satisfy even the most discerning palate.

Ingredients:

• 1 lb penne pasta
• 2 cups shredded cooked chicken
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup bacon, cooked and chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Directions:

1. Cook penne pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
3. Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
6. Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
7. Garnish with the remaining bacon and fresh parsley before serving.
8. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 689 kcal | Servings: 6

Serving:

1. Serve Immediately: Crack Chicken Penne is best served immediately after preparation to enjoy its creamy texture and flavors at their peak. Transfer the dish to individual serving plates or a large serving platter for family-style dining.
2. Garnish for Presentation: Before serving, garnish the Crack Chicken Penne with chopped fresh parsley and sliced green onions for a pop of color and added freshness. This enhances the visual appeal of the dish and adds a touch of sophistication to your presentation.
3. Accompaniments: Serve Crack Chicken Penne with a side of garlic bread, crusty Italian bread, or a fresh green salad to complement the richness of the dish. A glass of chilled white wine or sparkling water with lemon also pairs well with the creamy flavors.
4. Family-Style Dining: If serving Crack Chicken Penne for a family meal or casual gathering, place the skillet or serving dish in the center of the table and let guests help themselves. Provide serving utensils and extra grated Parmesan cheese for topping individual servings, if desired.

Storage:

1. Refrigeration: Store any leftover Crack Chicken Penne in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the refrigerator to prevent condensation and maintain its freshness.
2. Reheating: To reheat leftover Crack Chicken Penne, transfer the desired portion to a microwave-safe dish and heat it in the microwave on medium power, stirring occasionally, until heated through. Alternatively, reheat the dish in a skillet on the stovetop over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
3. Pasta Texture: Keep in mind that the pasta may absorb some of the sauce during storage, so you may need to add a splash of chicken broth or cream when reheating to restore the creamy consistency. Avoid overheating to prevent the sauce from becoming too thick.
4. Portion Control: If making Crack Chicken Penne ahead of time for meal prep or leftovers, consider portioning it into individual servings before storing to make reheating easier and prevent unnecessary waste. This also allows for quick and convenient grab-and-go lunches or dinners during busy weekdays.

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