Crack Chicken Tenders

Crack Chicken Tenders are a flavorful and easy-to-make dish that combines juicy chicken with a creamy ranch coating. Perfect for a quick dinner or a game-day snack, these tenders are sure to be a hit with the whole family.

Ingredients

1 lb chicken tenders
1 packet ranch seasoning mix
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix the Coating: In a medium bowl, combine the ranch seasoning mix, mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.
3. Coat the Chicken: Thoroughly coat each chicken tender with the ranch mixture, ensuring they are evenly covered.
4. Prepare for Baking: Place the coated chicken tenders on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake: Bake in the preheated oven for about 20-25 minutes, or until the chicken tenders are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve warm and enjoy your delicious, flavorful chicken tenders!

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, and the cooking time is 20-25 minutes, resulting in a total time of around 30-35 minutes.

Variations

• Spicy Version: Add cayenne pepper or hot sauce to the ranch mixture for a spicy kick.
• Different Cheeses: Swap out the Parmesan for cheddar or mozzarella for a different flavor.
• Herb Additions: Incorporate fresh herbs like thyme or rosemary for added freshness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through or microwave for a quick option.

10 FAQs

1. Can I use frozen chicken tenders?
   Yes, but you may need to adjust the cooking time. Ensure they are fully thawed and reach the proper internal temperature.
2. Can I make this recipe gluten-free?
   Check the ranch seasoning mix for gluten-free options, or make your own seasoning blend.
3. What can I serve with these chicken tenders?
   These tenders pair well with dipping sauces, salads, or as a filling for wraps.
4. Can I bake these in an air fryer?
   Yes! Cook at 375°F (190°C) for about 12-15 minutes, flipping halfway through.
5. What if I don’t have ranch seasoning?
   You can create a blend using dried herbs like dill, parsley, and garlic powder as a substitute.
6. Can I double the recipe?
   Yes, simply double the ingredients and use multiple baking sheets if necessary.
7. Can I freeze the coated chicken tenders?
   Yes, you can freeze them before baking. Thaw in the refrigerator before cooking.
8. What if I want a healthier option?
   You can use Greek yogurt instead of mayonnaise for a lighter version.
9. How can I tell when the chicken is done?
   Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
10. Can I use chicken breasts instead?
    Yes, you can cut chicken breasts into strips and follow the same cooking instructions.

Conclusion

Crack Chicken Tenders are a delicious and simple dish that will become a favorite in your household. With their creamy ranch flavor and crispy coating, they are perfect for any occasion, from family dinners to parties. Enjoy this easy recipe and savor the taste of homemade goodness!

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