Description
These flavorful Crack Chicken Tenders are coated in a creamy ranch mixture and baked to golden perfection. Juicy and tender, they make a delightful meal or snack that everyone will love!
Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Mix the Coating: In a medium bowl, mix the ranch seasoning mix, mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and paprika until well combined.
- Coat Chicken: Coat each chicken tender thoroughly with the ranch mixture, making sure they are evenly covered.
- Prepare Baking Sheet: Place the coated chicken tenders on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the chicken tenders are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve warm and enjoy your delicious, flavorful chicken tenders!
Notes
For added crunch, consider broiling the tenders for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes