Description
These Crack Green Beans are a mouthwatering side dish that combines crispy bacon with tender green beans, all drizzled in a sweet and savory sauce. Perfect for family gatherings or holiday meals!
Ingredients
Scale
- 5 regular cans of green beans, drained (or about 4 12-ounce bags of thawed frozen green beans, or fresh green beans)
- 12 slices bacon, cooked and crumbled
- 1 cup brown sugar
- 1/2 cup butter, melted
- 7 teaspoons soy sauce
- 1 teaspoon garlic powder
Instructions
- Prepare Beans: Preheat your oven to 350°F (175°C). Place the drained green beans in a 9×13-inch baking pan.
- Add Bacon: Sprinkle the cooked and crumbled bacon over the green beans.
- Make the Sauce: In a medium bowl, whisk together the brown sugar, melted butter, soy sauce, and garlic powder.
- Combine: Pour the sauce evenly over the green beans and bacon in the pan.
- Bake: Bake for 40 minutes, stirring occasionally.
- Serve: Toss before serving to coat the beans with the delicious sauce. Enjoy!
Notes
For added flavor, consider using crispy fried onions as a topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
