Description
Cranberry Brie Stuffed Chicken Breasts combine tender, juicy chicken breasts with creamy, melty brie cheese and the sweet tartness of fresh cranberries. This festive and comforting dish is perfect for holiday dinners or special occasions, balancing savory and sweet flavors with an easy yet impressive preparation.
Ingredients
Scale
Chicken and Stuffing
- 4 skinless, boneless chicken breasts
- 4 oz brie cheese, diced
- 1/2 cup fresh cranberries
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme or rosemary), chopped
For Cooking and Seasoning
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the chicken breasts: Carefully slice a pocket into each chicken breast without cutting all the way through. This creates space for the filling while keeping the chicken intact.
- Make the stuffing: In a bowl, combine diced brie, fresh cranberries, minced garlic, and chopped herbs. Mix gently so the ingredients meld but cranberries retain texture.
- Stuff the chicken breasts: Fill each chicken pocket generously with the brie and cranberry mixture, then use toothpicks to securely close the opening to keep the stuffing inside and juices locked in.
- Season and sear: Rub each stuffed breast with olive oil, salt, and pepper. Place them in a hot skillet and sear on both sides until golden brown, creating a flavorful crust.
- Bake to perfection: Transfer the skillet to a preheated oven and bake until chicken is cooked through and juicy, and the brie melts while cranberries soften—about 20-25 minutes.
Notes
- Choose evenly sized chicken breasts for even cooking.
- Don’t overstuff the pockets to prevent bursting and preserve presentation.
- Use room temperature brie for easier stuffing and creamier filling.
- Check internal temperature with a meat thermometer; 165°F (74°C) is ideal for safety and juiciness.
- Let chicken rest after baking to redistribute juices and maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg