Description
This simple yet luxurious cranberry Brie is perfect for entertaining or as a decadent appetizer. The creamy Brie melts beautifully, paired with sweet cranberry sauce and crunchy pecans. Serve it with crackers or sliced baguette for the perfect bite.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped pecans
- Crackers or sliced baguette, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the wheel of Brie on a baking sheet lined with parchment paper.
- Spread the cranberry sauce over the top of the Brie.
- Sprinkle the chopped pecans on top of the cranberry sauce.
- Bake in the preheated oven for 10-15 minutes, or until the Brie is softened and gooey.
- Serve hot with crackers or sliced baguette.
Notes
- You can substitute the pecans with other nuts, such as walnuts or almonds, if desired.
- For a sweeter touch, you can drizzle honey over the top before serving.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes