Cranberry Honey Butter Recipe

Cranberry honey butter is a delightful, festive spread that elevates any meal. This deliciously smooth butter combines the natural sweetness of honey, the richness of butter, and the tartness of finely chopped dried cranberries. Perfect for spreading on warm toast, muffins, scones, or even used as a topping for roasted vegetables, this cranberry honey butter brings a burst of flavor to your kitchen. With its vibrant color and the balance of sweet and tart, it’s an excellent choice for holiday gatherings or as a special treat for everyday meals. This easy-to-make recipe takes just a few minutes to prepare and can be stored for later use, making it a convenient addition to your collection of homemade spreads.

What makes cranberry honey butter so irresistible is its versatility. Whether you’re looking for a way to jazz up your breakfast or want a unique topping for a savory dish, this recipe does it all. The combination of soft, creamy butter with honey creates a luxurious spread, while the chopped cranberries add texture and a pop of color. Plus, this recipe offers simple substitutions if you prefer a dairy-free or vegan version. With minimal ingredients, it’s a must-try for anyone who loves experimenting with new flavors in the kitchen.

Why You’ll Love This Recipe

1. Easy to Make

With just a few ingredients and simple steps, this recipe can be made in under 10 minutes, making it a quick and easy addition to any meal.

2. Versatile

This cranberry honey butter pairs beautifully with various dishes, from breakfast items like pancakes and waffles to savory items like roasted vegetables or grilled chicken.

this …

3. Festive and Colorful

The vibrant red cranberries mixed with the creamy honey butter make this spread not only delicious but also visually appealing. It’s perfect for special occasions and holiday dinners.

4. Customizable

The recipe can easily be adjusted to suit dietary preferences. You can swap the butter for vegan butter and the honey for maple syrup, making it suitable for vegan and dairy-free diets.

5. Ideal for Gifting

Cranberry honey butter makes an excellent homemade gift, especially during the holiday season. Package it in a cute jar with a ribbon for a thoughtful and delicious present.

Ingredients

• Butter (softened)
• Honey
• Dried cranberries (finely chopped)

Variations

• Dairy-Free Option: Replace butter with vegan butter for a completely dairy-free version.
• Maple Flavor: Substitute honey with maple syrup to give the butter a rich, warm flavor with a hint of maple.
• Add Spices: For an extra depth of flavor, add a pinch of cinnamon or nutmeg to the butter.
• Lemon Zest: Incorporate a little lemon zest to give the spread a refreshing citrus twist.

How to Make the Recipe

Step 1: Soften the Butter

Start by ensuring the butter is softened to room temperature. This will make it easier to mix with the other ingredients and create a smooth consistency.

Step 2: Chop the Cranberries

Finely chop the dried cranberries into small pieces. This will ensure that the cranberries blend evenly throughout the butter.

Step 3: Combine the Ingredients

In a medium bowl, mix the softened butter and honey together until they are well combined and smooth.

Step 4: Add the Cranberries

Stir in the finely chopped cranberries, ensuring that they are evenly distributed throughout the butter mixture.

Step 5: Chill the Butter (Optional)

If you prefer a firmer spread, refrigerate the cranberry honey butter for about 30 minutes before serving.

Tips for Making the Recipe

• Make sure the butter is fully softened for easy mixing. If you don’t have time to let it sit out, you can microwave it for a few seconds, but be careful not to melt it.
• Use dried cranberries that are not overly sweetened to prevent the butter from becoming too sugary.
• If the cranberry butter is too soft for your liking, place it in the fridge for a while before using.
• For a smoother texture, you can blend the mixture in a food processor or with an electric mixer.

How to Serve

Cranberry honey butter is best served at room temperature. Spread it generously on warm bread, muffins, scones, or pancakes for a sweet and tangy addition. It also works wonderfully as a topping for roasted vegetables, grilled meats, or even drizzled over baked potatoes for a savory-sweet experience.

Make Ahead and Storage

Storing Leftovers

You can store any leftover cranberry honey butter in an airtight container in the refrigerator for up to one week. Be sure to bring it to room temperature before serving for easy spreading.

Freezing

This butter can also be frozen for longer storage. Place it in an airtight container or wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. Allow it to thaw in the refrigerator before using.

Reheating

To bring the butter back to its creamy consistency, allow it to soften at room temperature. If it’s too firm, you can microwave it in short bursts (5-10 seconds) to soften it.

FAQs

1. Can I use margarine instead of butter in this recipe?

Yes, margarine can be used, but it may affect the flavor and texture of the spread.

2. Can I make this cranberry butter without honey?

Yes, you can substitute honey with maple syrup or agave nectar for a different sweetness profile.

3. How do I store cranberry honey butter?

Store it in an airtight container in the refrigerator for up to one week.

4. Can I make cranberry honey butter vegan?

Yes, simply replace the butter with vegan butter and the honey with maple syrup to make it vegan-friendly.

5. Can I use fresh cranberries in this recipe?

Dried cranberries work best, as fresh cranberries are too tart and contain more moisture. However, you can use dried cranberries sweetened with sugar or fruit juice.

6. Can I add other fruits to this butter?

Yes, feel free to experiment with other dried fruits like raisins or chopped dried apricots for a different flavor.

7. How long will cranberry honey butter last in the fridge?

It will last about one week when stored in an airtight container in the refrigerator.

8. Is this recipe sweet enough for toast or savory dishes?

It has a sweet and tart flavor, making it versatile for both sweet and savory dishes.

9. Can I make this in large batches?

Yes, you can double or triple the recipe if you’re making it for a large gathering or as gifts.

10. Can I freeze this butter?

Yes, cranberry honey butter can be frozen for up to 3 months. Thaw it in the refrigerator before using.

Conclusion

Cranberry honey butter is an incredibly versatile and easy-to-make spread that adds a delicious touch to both sweet and savory dishes. Whether you’re spreading it on warm toast, pairing it with scones, or using it to top roasted vegetables, its unique flavor profile of sweet honey and tangy cranberries makes it a perfect addition to any meal. With simple ingredients, easy substitutions, and a variety of ways to serve and store it, this recipe is sure to become a favorite in your kitchen.

Print