Description
This Cranberry Honey Butter is a sweet and tangy spread made with creamy butter, rich honey, and tart cranberries. Perfect for spreading on fresh bread, muffins, or pancakes, this recipe adds a delightful touch to any meal. For a dairy-free option, simply swap out the butter for a vegan alternative, and replace honey with maple syrup for a unique flavor twist.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup honey
- 1/4 cup dried cranberries, finely chopped
Instructions
- In a medium-sized bowl, beat the softened butter with a hand mixer or stand mixer until creamy and smooth.
- Gradually add in the honey, continuing to mix until fully incorporated.
- Stir in the finely chopped dried cranberries.
- Transfer to a serving dish or container, and refrigerate until ready to use.
- Serve chilled or at room temperature on your favorite baked goods.
Notes
- For a dairy-free version, substitute the butter with vegan butter.
- To give this butter a slightly different flavor profile, replace the honey with maple syrup.
- The butter can be made ahead of time and stored in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Condiment / Spread
- Method: No-bake
- Cuisine: American