Description
These Cranberry Orange Shortbread Cookies are a perfect blend of buttery sweetness, tart cranberries, and fresh orange zest. With their melt-in-your-mouth texture and vibrant flavors, they make a delightful treat for any occasion, especially during the holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- Zest of 1 orange
Instructions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and mix until well combined.
- Stir in the chopped cranberries and orange zest.
- Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the dough into 1/4 inch rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense orange flavor, add a little orange juice to the dough.
- You can dip the cookies in melted chocolate after baking for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes