Description
Enjoy the tart and sweet flavors of this Cranberry Upside Down Cake, featuring juicy cranberries caramelized in butter and sugar, all nestled beneath a fluffy cake. It’s a stunning dessert that’s perfect for any occasion!
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 1 cup sugar (divided)
- 1/4 cup butter
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a cake pan, melt the butter and then sprinkle with 1/2 cup of sugar. Add the cranberries evenly on top and set aside.
- In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, milk, and vanilla extract until combined. Gradually mix the wet and dry ingredients until smooth.
- Pour the batter over the layer of cranberries in the cake pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before inverting it onto a serving plate, revealing the beautiful cranberry topping.
Notes
Serve warm or at room temperature, and consider pairing it with whipped cream or ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
