Cream Cheese and Bacon Stuffed Doritos Chicken

If you’re looking for a dinner that’s both indulgent and easy to make, Cream Cheese and Bacon Stuffed Doritos Chicken is the perfect choice. This dish combines the crunch of Doritos, the creaminess of cream cheese, and the savory flavor of bacon to create a stuffed chicken breast that’s bursting with flavor. With just a few ingredients and simple steps, you can create a deliciously cheesy, crispy chicken meal that’s sure to impress.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Doritos
  • 8 slices bacon, cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Directions

  1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crushed Doritos, crumbled bacon, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated into a creamy mixture.
  3. Prepare the chicken: Cut a slit in each chicken breast to create a pocket for the stuffing. Be careful not to cut all the way through the chicken.
  4. Stuff the chicken: Stuff each chicken breast with the cream cheese and Dorito mixture. Make sure to pack it in tightly so the filling stays inside as it cooks.
  5. Season the chicken: Sprinkle some additional salt and pepper over the outside of the chicken breasts for extra flavor.
  6. Bake the chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked through and the internal temperature reaches 165°F.
  7. Serve: Once the chicken is done, remove it from the oven, let it rest for a few minutes, and serve hot. Enjoy the crispy, cheesy goodness!

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

Variations

  • Add extra veggies: For an added boost of nutrition, try stuffing the chicken with spinach or mushrooms along with the cream cheese mixture.
  • Use flavored Doritos: If you want to try something different, use flavored Doritos such as Cool Ranch or Spicy Nacho for a unique twist.
  • Low-fat options: To make this dish a bit lighter, you can use low-fat cream cheese and turkey bacon instead of regular bacon.
  • Gluten-free version: Make sure to use gluten-free Doritos to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the chicken in the microwave or cover it with foil and reheat in the oven at 350°F for 10-15 minutes until warmed through.

10 FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, boneless, skinless chicken thighs would work well in this recipe, offering a slightly juicier result.
  2. Can I make this ahead of time?
    Yes, you can prepare the chicken breasts and stuff them with the filling in advance, then refrigerate them until you’re ready to bake.
  3. What can I serve with this chicken?
    This dish pairs well with a simple side salad, roasted vegetables, mashed potatoes, or even a side of rice for a complete meal.
  4. Can I use other types of chips instead of Doritos?
    Yes, feel free to use other types of chips like tortilla chips or even potato chips for a different texture.
  5. Can I bake this in a different kind of pan?
    Yes, you can bake the stuffed chicken breasts in any oven-safe dish or on a baking sheet lined with parchment paper.
  6. How can I make this spicier?
    For more heat, add some diced jalapeños or a sprinkle of chili flakes to the cream cheese mixture.
  7. Can I freeze this dish?
    Yes, you can freeze the stuffed chicken breasts before baking. Just wrap them tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw overnight in the fridge before baking.
  8. How do I know when the chicken is done?
    The chicken should reach an internal temperature of 165°F to be fully cooked. A meat thermometer is the most accurate way to check.
  9. Can I use a different kind of cheese?
    Yes, you can substitute the cheddar with other cheeses like mozzarella, Monterey Jack, or pepper jack for different flavors.
  10. Is this recipe keto-friendly?
    Yes, this recipe is fairly keto-friendly, but you might want to swap out the Doritos for a low-carb chip alternative or omit them entirely.

Conclusion

Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and delicious dish that combines savory flavors with a crispy, cheesy filling. The cream cheese mixture is creamy and flavorful, while the Doritos add a satisfying crunch that makes this dish stand out. Whether you’re cooking for a family dinner or hosting a casual get-together, this stuffed chicken will impress and satisfy. It’s quick to make, easy to customize, and bursting with irresistible flavors—what more could you ask for in a meal?

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Cream Cheese and Bacon Stuffed Doritos Chicken


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

 

Juicy chicken breasts stuffed with a creamy, cheesy mixture of cream cheese, cheddar, bacon, and crushed Doritos, baked to perfection. This indulgent dish brings all the flavors you love in a cheesy dip into a savory, crispy chicken package. Perfect for a family dinner or special occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Doritos
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crushed Doritos, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Carefully cut a slit in each chicken breast to create a pocket for the stuffing.
  • Stuff each chicken breast with the cream cheese mixture, pressing gently to ensure it stays inside the chicken.
  • Season the outside of the chicken breasts with additional salt and pepper.
  • Place the stuffed chicken breasts in a baking dish, and bake for 25-30 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F).
  • Serve hot and enjoy!

Notes

  • For a crunchier topping, sprinkle extra crushed Doritos over the stuffed chicken before baking.
  • You can substitute the Doritos with tortilla chips for a similar crunch.
  • To make this dish even more flavorful, try adding some chopped green onions or jalapeños to the cream cheese mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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