Cream Cheese Banana Bread

This Cream Cheese Banana Bread combines the classic flavor of banana bread with a rich, creamy filling. It’s the perfect treat for breakfast, dessert, or a snack. With its moist texture and delicious cream cheese layer, it’s sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and 3/4 cup sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the mashed bananas, vanilla extract, and sour cream until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In another bowl, prepare the cream cheese filling by beating the cream cheese, 1/4 cup sugar, egg, and vanilla extract until smooth.
7. Pour half of the banana bread batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then spread the remaining banana bread batter on top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 75-85 minutes
• Yield: Approximately 12 slices

Variations

• Add-ins: Incorporate chocolate chips, nuts, or dried fruit into the banana bread batter for added texture and flavor.
• Spices: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced twist.
• Fruity Twist: Replace some of the bananas with mashed sweet potatoes or applesauce for a unique variation.

Storage/Reheating

• Storage: Store the banana bread in an airtight container at room temperature for up to 4 days. For longer storage, keep it in the refrigerator for up to a week.
• Freezing: Wrap the cooled banana bread tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: To reheat, slice and warm in the microwave for about 20-30 seconds or toast slices in a toaster oven.

10 FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, but whole wheat flour may result in a denser texture. You might want to use half whole wheat and half all-purpose for a lighter texture.

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used as a substitute for a lighter version of the filling.

1. What can I use if I don’t have sour cream?

• Greek yogurt or buttermilk can be used as a substitute for sour cream.

1. How can I tell if the banana bread is done?

• A toothpick inserted into the center should come out clean. If it comes out with batter, bake for a few more minutes.

1. Can I make mini loaves instead of one large loaf?

• Yes, you can use mini loaf pans. Adjust the baking time to 30-40 minutes, checking with a toothpick for doneness.

1. Can I use frozen bananas?

• Yes, thaw and drain excess moisture from frozen bananas before mashing and using them in the recipe.

1. How do I prevent the cream cheese filling from sinking?

• Pour half of the banana batter first, add the cream cheese filling, and then top with the remaining banana batter to keep the filling from sinking.

1. Can I make this recipe dairy-free?

• Use dairy-free butter, a dairy-free cream cheese substitute, and almond milk or another dairy-free alternative.

1. What should I do if the bread is browning too quickly?

• If the top is browning too fast, cover the bread with aluminum foil and continue baking until the center is cooked through.

1. Can I add nuts or chocolate chips to the recipe?
   • Yes, fold in chocolate chips or chopped nuts into the banana bread batter before baking for added flavor and texture.

Conclusion

Cream Cheese Banana Bread offers a delicious twist on a classic favorite. The creamy filling enhances the moist, rich banana bread, making it a delightful treat for any occasion. Whether enjoyed for breakfast, as a snack, or as a dessert, this banana bread is sure to impress with its irresistible flavor and texture. Enjoy each slice fresh or toasted, and savor the blend of sweet banana and creamy cheese in every bite!

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