Cream Cheese Corn Casserole

Experience a delightful blend of flavors with Cream Cheese Corn Casserole, a creamy and comforting side dish that’s perfect for any occasion. With its rich texture and subtle sweetness, this casserole is sure to be a crowd-pleaser at family gatherings, potlucks, or weeknight dinners.

Ingredients

2 cans (15.25 oz each) whole kernel corn, drained
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1/4 cup milk
1/4 cup sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, black pepper, salt, and garlic powder. Mix until smooth.
3. Stir in the drained corn until well combined.
4. Pour the mixture into a greased casserole dish.
5. Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and slightly golden on top.
6. Serve hot and enjoy!

Servings and Timing

This recipe serves approximately 6-8 people. The prep time is about 10 minutes, and the cooking time is 30-35 minutes, resulting in a total time of about 40-45 minutes.

Variations

• Add Cheese: Stir in shredded cheese, such as cheddar or mozzarella, for added creaminess and flavor.
• Spice it Up: Add diced jalapeños or red pepper flakes for a spicy kick.
• Herbs: Incorporate fresh herbs like thyme or parsley for an aromatic touch.
• Vegetable Mix: Mix in other vegetables like diced bell peppers or green onions for added texture and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.

10 FAQs

1. Can I use frozen corn instead of canned?
   Yes, you can use frozen corn; just thaw and drain it before adding.
2. What can I serve with this casserole?
   It pairs well with grilled meats, roasted chicken, or as part of a holiday feast.
3. Can I make this ahead of time?
   Yes, you can prepare it a day in advance and bake it just before serving.
4. What if I don’t have cream cheese?
   You can substitute with ricotta or a similar soft cheese.
5. Is this dish suitable for freezing?
   Yes, you can freeze it before baking. Thaw in the refrigerator before cooking.
6. How do I know when it’s done?
   It should be bubbly and lightly golden on top when fully cooked.
7. Can I use a different type of milk?
   Yes, almond milk or oat milk can be used as alternatives.
8. Can I add bacon?
   Absolutely! Cooked bacon bits can add a wonderful flavor.
9. What’s the best way to reheat it?
   Reheat in the oven for best results, covering it with foil to retain moisture.
10. How should I serve it?
    It can be served directly from the casserole dish or spooned onto plates.

Conclusion

Cream Cheese Corn Casserole is a deliciously creamy and comforting dish that enhances any meal. Easy to prepare and incredibly versatile, it’s perfect for gatherings or a simple weeknight dinner. Bring warmth and flavor to your table with this delightful casserole that will quickly become a family favorite!

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