Cream Cheese Corn Casserole is a delicious and creamy side dish that combines sweet corn, rich cream cheese, and a hint of butter, all baked to perfection. This comforting dish is easy to prepare and perfect for family meals, holiday gatherings, or potlucks. The combination of whole kernel and cream-style corn creates a hearty texture, while the cream cheese gives it a smooth, indulgent flavor. This recipe is sure to become a favorite!
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup cornmeal
- 1/4 cup milk
- 2 eggs
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, melted butter, sugar, cornmeal, milk, and eggs. Stir everything together until well blended.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool slightly before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
Variations
- Add cheese: Stir in 1 cup of shredded cheddar or Monterey Jack cheese into the mixture for an extra cheesy flavor.
- Spicy Corn Casserole: Add a chopped jalapeño or a pinch of cayenne pepper for a spicy kick.
- Bacon Lovers: Top the casserole with crumbled cooked bacon before baking for a savory crunch.
- Vegetarian Twist: Add diced bell peppers or onions for added texture and flavor.
- Gluten-Free: Use a gluten-free cornmeal or substitute it with a gluten-free flour blend.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 30-60 seconds or heat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
10 FAQs
- Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn, just make sure to thaw and drain it before using. - Can I make this ahead of time?
Yes, you can prepare the casserole the night before, cover it, and refrigerate it until ready to bake. - Can I freeze this casserole?
Yes, you can freeze it before baking. Wrap tightly with plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding additional time as needed. - What can I serve with this casserole?
This dish pairs well with roasted meats, grilled chicken, or as part of a Thanksgiving or holiday spread. - Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for a lighter version, though the texture may be slightly less rich. - What can I use instead of cornmeal?
You can substitute the cornmeal with a small amount of cornstarch or flour, though the texture will differ slightly. - How can I make this casserole sweeter?
Add an extra 1/4 cup of sugar or a tablespoon of honey for more sweetness. - Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, but butter will give a richer flavor. - What can I add to make this casserole more savory?
Try adding a cup of grated Parmesan cheese or a teaspoon of garlic powder for a savory flavor. - Can I double this recipe?
Yes, you can easily double this recipe. Just use a larger baking dish and increase the baking time by 10-15 minutes.
Conclusion
Cream Cheese Corn Casserole is a simple yet flavorful side dish that’s sure to please any crowd. With its rich, creamy texture and subtly sweet flavor, it complements a wide variety of main courses. This dish is not only easy to make but also versatile, with plenty of opportunities for customization. Whether you’re serving it at a holiday gathering or as a weeknight side, this casserole is bound to be a hit!