Description
This Cream Cheese Corn Casserole is a rich and savory side dish that combines the sweetness of corn with the creamy texture of cream cheese and butter. Baked to a golden perfection, it’s the perfect complement to any meal, from weeknight dinners to holiday feasts.
Ingredients
Scale
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup cornmeal
- 1/4 cup milk
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together both cans of corn, softened cream cheese, melted butter, sugar, cornmeal, milk, and eggs until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and set in the center.
- Let it cool slightly before serving.
Notes
- You can make this casserole a day ahead and refrigerate it before baking for added convenience.
- For a richer flavor, consider adding shredded cheddar cheese on top before baking.
- This dish can also be frozen before baking; just thaw overnight and bake as instructed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
