Description
A creamy and delicious side dish that combines sweet corn with rich cream cheese for a comforting casserole. Perfect for family gatherings and potlucks!
Ingredients
Scale
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, butter, milk, sugar, pepper, salt, and garlic powder until smooth.
- Stir in the corn until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until bubbly and slightly golden on top.
- Serve hot and enjoy!
Notes
- For added texture, consider mixing in some chopped green onions or diced jalapeños.
- This casserole pairs well with grilled meats or as part of a holiday meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes