Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Peppers are a delightful appetizer or side dish that combines the sweetness of mini bell peppers with a rich and creamy filling. Perfect for parties or a healthy snack, these vibrant bites are sure to impress.

Ingredients

• 12 mini bell peppers, halved and deseeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, chives, parsley, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Spoon the cream cheese mixture into each halved mini bell pepper, filling them generously.
4. Place the stuffed peppers on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 15-20 minutes, or until the peppers are tender and the cheese mixture is golden and bubbly.
6. Remove from the oven and allow to cool slightly before serving.

Servings and Timing

Total Time: 30 minutes
Servings: 12 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes

Variations

• Add Protein: Incorporate cooked sausage or shredded chicken into the cheese mixture for added protein.
• Spice it Up: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• Herb Options: Experiment with different herbs like basil or cilantro for varied flavor profiles.

Storage/Reheating

Store leftover stuffed peppers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350F (175C) until warmed through, or microwave for a quick option.

10 FAQs

1. Can I use larger bell peppers?
   Yes, but cooking time may increase. Adjust accordingly.
2. What can I substitute for cream cheese?
   Neufchâtel cheese or ricotta can be used as alternatives.
3. Can these be made ahead of time?
   Yes, you can prepare them and refrigerate before baking. Just add a few extra minutes to the baking time.
4. Are they gluten-free?
   Yes, all the ingredients listed are gluten-free.
5. Can I grill these instead of baking?
   Absolutely! Grill over medium heat until the peppers are tender.
6. How do I make them dairy-free?
   Use dairy-free cream cheese and cheese substitutes.
7. What dipping sauces pair well?
   Serve with ranch, marinara, or a yogurt dip.
8. How do I know when they’re done?
   They should be tender and the cheese mixture bubbly and golden.
9. Can I freeze these?
   Yes, freeze before baking. Thaw and bake when ready to serve.
10. What can I serve them with?
    Pair with a salad, as a side to grilled meats, or as a party appetizer.

Conclusion

Cream Cheese Stuffed Peppers are a delicious and versatile dish that can easily be adapted to suit your taste. With their creamy filling and sweet pepper base, they make for an excellent addition to any meal or gathering. Enjoy them warm as a satisfying snack or appetizer that’s sure to be a crowd-pleaser!

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