Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Alfredo Pasta with Salmon & Shrimp


  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Indulge in the ultimate comfort food with this Creamy Alfredo Pasta with Salmon & Shrimp. Rich and creamy Alfredo sauce coats tender fettuccine pasta, perfectly complemented by succulent salmon and shrimp. Ideal for a luxurious weeknight dinner or a special occasion!


Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound salmon fillets, skin removed and cut into chunks
  • 1/2 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  • Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • Cook the Salmon and Shrimp: In a large skillet, heat olive oil over medium heat. Add the salmon chunks and cook for 3-4 minutes on each side, or until cooked through and flaky. Remove the salmon and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside with the salmon.
  • Prepare the Alfredo Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  • Finish the Sauce: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for 2-3 minutes, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  • Combine Pasta and Seafood: Add the cooked fettuccine to the skillet and toss to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp, heating through for another 2 minutes.
  • Garnish and Serve: Garnish with fresh parsley and serve hot.

Notes

For added flavor, consider squeezing a bit of lemon juice over the dish before serving. This creamy Alfredo pasta is perfect for a luxurious weeknight dinner or special occasion!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes