1️⃣ Cook the Pasta:

• In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

2️⃣ Cook the Salmon and Shrimp:

• In a large skillet, heat olive oil over medium heat. Add the salmon chunks and cook for 3-4 minutes on each side, or until cooked through and flaky. Remove the salmon and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside with the salmon.

3️⃣ Prepare the Alfredo Sauce:

• In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.

4️⃣ Finish the Sauce:

• Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for 2-3 minutes, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

5️⃣ Combine Pasta and Seafood:

• Add the cooked fettuccine to the skillet and toss to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp, heating through for another 2 minutes.

6️⃣ Garnish and Serve:

• Garnish with fresh parsley and serve hot.