Description
Creamy Avocado Grilled Cheese is a quick, satisfying twist on the classic grilled cheese sandwich, featuring ripe avocado’s buttery smoothness combined with melty cheese and perfectly toasted bread. This comforting recipe delivers rich flavor and texture, making it ideal for a cozy meal anytime.
Ingredients
Scale
Main Ingredients
- 1 ripe avocado (slightly soft to the touch)
- 4 slices of thick sourdough or country white bread
- 4 oz melting cheese (cheddar, mozzarella, or Monterey Jack)
- 2 tbsp butter or olive oil
Optional Extras
- Salt, to taste
- Black pepper, to taste
- 1 tsp lemon juice
- Sliced jalapeños for spice (optional)
- Chopped basil or cilantro for herbs (optional)
- Cooked bacon or turkey slices for protein boost (optional)
- Gluten-free bread as substitute (optional)
Instructions
- Prepare the Avocado: Peel and pit the ripe avocado, then mash it lightly with a fork. Season with salt, pepper, and a squeeze of lemon juice if desired to enhance freshness and prevent browning.
- Assemble the Sandwich: Spread a generous layer of mashed avocado on one side of each bread slice. Add slices or shredded cheese over the avocado, then close the sandwich with the other bread slice.
- Toast to Perfection: Heat a skillet over medium heat and add butter or olive oil. Place the sandwich in the pan, pressing lightly with a spatula. Cook for 3-4 minutes per side until the bread is golden brown and crispy, and the cheese has melted completely.
- Serve Warm: Remove the sandwich from the skillet and let it rest for one minute before slicing. This helps maintain a gooey, yet firm texture.
Notes
- Use ripe avocados that are slightly soft but not mushy for the best creamy texture.
- Cook sandwiches on medium-low heat to melt cheese fully without burning the bread.
- Press gently with a spatula during cooking for even toasting and melting.
- Combine sharp cheddar with milder cheeses for balanced flavor and melting.
- Avoid overloading with avocado or moisture to prevent soggy bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 40 mg