Description
A bold and flavorful dish, this creamy Cajun chicken pasta combines tender chicken, sautéed peppers, and a rich, cheesy sauce, all tossed with fettuccine pasta for a satisfying meal. Perfect for a weeknight dinner with a touch of spice!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season chicken breasts with Cajun seasoning on both sides.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink in the center, about 5-7 minutes per side. Remove from skillet and slice into strips.
- In the same skillet, add bell peppers, onion, and garlic. Cook until vegetables are soft, about 5 minutes.
- Add heavy cream and Parmesan cheese to the skillet. Stir until cheese is melted and sauce is creamy.
- Add cooked pasta and sliced chicken to the skillet. Toss until everything is well coated in the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- For a milder version, reduce the Cajun seasoning or use a mild version.
- You can substitute fettuccine with any pasta of your choice, such as penne or spaghetti.
- Add extra vegetables like spinach or mushrooms for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes