Description
Creamy Chicken and Potato Soup is a comforting and hearty dish featuring tender chicken, velvety russet potatoes, and a rich, creamy broth. This soul-warming soup is simple to prepare, uses wholesome ingredients, and is perfect for cozy meals that satisfy both body and mind.
Ingredients
Scale
Main Ingredients
- 2 boneless chicken breasts, cut into cubes
- 3 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons butter
- Salt and pepper to taste
Herbs and Garnishes
- 1 tablespoon fresh thyme or parsley, chopped
Instructions
- Prepare the Ingredients: Peel and dice the russet potatoes into bite-size pieces. Mince the garlic and finely chop the onion. Cut the boneless chicken breasts into cubes to ensure even cooking.
- Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic, cooking until translucent and fragrant to form the flavorful base of the soup.
- Add Potatoes and Chicken: Stir in the diced potatoes and chicken cubes, cooking for a few minutes to combine their flavors with the aromatics before adding any liquids.
- Pour in Broth and Simmer: Pour the chicken broth over the ingredients, ensuring everything is submerged. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender and the chicken is fully cooked.
- Blend and Add Cream: Use an immersion blender to partially puree the soup, leaving some potato and chicken chunks for texture. Stir in the heavy cream or half-and-half, then season with salt and pepper to taste.
- Finish with Fresh Herbs: Just before serving, stir in fresh thyme or parsley to brighten the flavors and add a pop of vibrant color.
Notes
- Use starchy russet potatoes to naturally thicken the soup.
- Do not overblend to maintain a pleasant texture with some chunks.
- Adjust cream quantity based on desired richness.
- Both fresh and frozen chicken breasts work; adjust cooking times accordingly.
- Taste and season gradually, as broth saltiness varies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg