Creamy Chicken Bacon Ranch Casserole

This Creamy Chicken Bacon Ranch Casserole is a delicious, indulgent dish that combines tender shredded chicken, crispy bacon, and a rich, cheesy ranch-flavored sauce. It’s an easy meal that’s perfect for weeknights or gatherings.

Ingredients

• 1 lb chicken breasts, cooked and shredded
• 8 slices bacon, cooked and crumbled
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup water
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Combine ingredients: In a large bowl, mix together the shredded chicken, crumbled bacon, ranch seasoning mix, softened cream cheese, cheddar cheese, heavy cream, and water until well combined.
3. Season to taste: Add salt and pepper as desired, keeping in mind the seasoning in the ranch mix.
4. Transfer to baking dish: Spread the mixture evenly in a baking dish.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
6. Serve: Remove from the oven and serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Add Vegetables: Mix in chopped broccoli, spinach, or peas for extra nutrition.
• Spicy Kick: Add a pinch of crushed red pepper flakes or chopped jalapeños for some heat.
• Different Cheese: Substitute mozzarella, Monterey Jack, or gouda for the cheddar for a different flavor.
• Herb Blend: Add fresh herbs like parsley or chives for added freshness.
• Low-Carb Option: Substitute water with chicken broth and reduce cream cheese for a lighter version.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken works perfectly for this recipe and saves time on cooking the chicken.
2. Can I make this casserole in advance?
   Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
3. What can I serve with this casserole?
   Serve it with a side salad, garlic bread, or steamed vegetables.
4. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon is a good alternative for a lower-fat option.
5. How can I make this casserole gluten-free?
   Ensure the ranch seasoning mix is gluten-free, and the recipe will be naturally gluten-free.
6. Can I add pasta to this casserole?
   Yes, adding cooked pasta like penne or rotini makes it a heartier meal.
7. Can I use other types of cheese?
   Any melting cheese like Swiss, provolone, or Monterey Jack will work well in this casserole.
8. Is it possible to make this casserole dairy-free?
   Substitute with dairy-free cream cheese, cheese, and heavy cream for a dairy-free version.
9. Can I use homemade ranch seasoning?
   Yes, homemade ranch seasoning can be used; adjust the seasoning level to taste.
10. Can I add mushrooms or other vegetables?
    Sautéed mushrooms or bell peppers add a nice flavor and texture to the casserole.

Conclusion

Creamy Chicken Bacon Ranch Casserole is a satisfying and flavorful dish that’s easy to prepare and sure to please everyone. With tender chicken, crispy bacon, and a creamy ranch sauce, this casserole is perfect for a cozy family dinner. Enjoy this hearty and delicious meal!

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