Creamy Chicken Pasta

Creamy Chicken Pasta is a comforting and indulgent dish that brings together tender shredded chicken and perfectly cooked pasta in a rich, creamy sauce. This dish is quick to prepare, making it a perfect choice for busy weeknights or a cozy dinner.

Ingredients

2 cups cooked chicken, shredded
8 oz penne pasta
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Cook the penne pasta according to package directions. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Stir in the shredded chicken and cook for 3-4 minutes until heated through.
4. Pour in the heavy cream and add the grated Parmesan cheese. Stir until the sauce is creamy and smooth.
5. Toss the cooked pasta with the sauce until well coated. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve hot.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, while the cooking time is about 15 minutes, leading to a total time of around 25 minutes.

Variations

• Vegetable Add-ins: Add steamed broccoli, spinach, or sun-dried tomatoes for added nutrition and flavor.
• Different Cheeses: Experiment with other cheeses like mozzarella or goat cheese for a different taste.
• Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or water to loosen the sauce if necessary.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken is a great time-saver and adds extra flavor.
2. What other pasta shapes can I use?
   Any pasta shape will work, such as fettuccine, bowties, or fusilli.
3. Can I make this dish gluten-free?
   Yes, use gluten-free pasta to accommodate dietary needs.
4. How can I make it healthier?
   Use whole grain pasta and reduce the amount of heavy cream by substituting half with low-fat milk.
5. Can I freeze this dish?
   Yes, but it’s best to freeze the pasta and sauce separately to maintain texture.
6. What can I serve with this dish?
   Pair with a side salad or garlic bread for a complete meal.
7. Can I make it dairy-free?
   Yes, use dairy-free cream and nutritional yeast instead of Parmesan.
8. How do I avoid a lumpy sauce?
   Make sure to stir continuously when adding the cheese to ensure it melts evenly.
9. Can I add other proteins?
   Yes, feel free to add shrimp, sausage, or even tofu for variety.
10. How do I store leftovers?
    Keep in an airtight container in the fridge for up to 3 days.

Conclusion

Creamy Chicken Pasta is a deliciously rich and satisfying meal that can be customized to your taste. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Enjoy this comforting dish any night of the week!

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