Description
Indulge in this rich and creamy chicken pasta, perfect for a weeknight dinner. Quick to prepare and bursting with flavor, it’s a delightful way to enjoy a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or rigatoni)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 3-4 minutes until heated through.
- Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Toss the cooked pasta with the sauce, season with salt and pepper, and garnish with fresh parsley.
Notes
For added flavor, consider adding vegetables such as spinach or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes