Description
This Creamy Chicken Pasta is the perfect comforting dish with tender chicken, rich cream sauce, and a burst of flavor from fresh tomatoes and Parmesan. It’s quick to make and sure to satisfy your cravings for a creamy, savory meal!
Ingredients
Scale
- 2 cups cooked pasta (penne, fettuccine, or your choice)
- 1 lb chicken breast, sliced into strips
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- ½ tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Sauté until golden brown and fully cooked, about 6-8 minutes. Remove the chicken and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add Cheese and Tomatoes: Stir in the Parmesan cheese until melted and the sauce thickens. Add the cherry tomatoes and cook for another 2-3 minutes.
- Combine Pasta and Chicken: Add the cooked pasta and chicken back into the skillet. Toss everything together to coat evenly in the creamy sauce. Adjust seasoning with salt and pepper.
- Garnish and Serve: Sprinkle with fresh parsley or basil for garnish and serve immediately. Enjoy!
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- For extra flavor, try adding a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes