Creamy Chicken Penne Pasta: A Rich and Comforting Meal

Looking for a comforting and flavorful pasta dish that’s quick and easy to prepare? Look no further than Creamy Chicken Penne Pasta. This dish combines tender chicken, creamy sauce, and al dente penne pasta for a satisfying meal that the whole family will love. The combination of chicken broth, heavy cream, and Parmesan cheese creates a smooth, velvety sauce that perfectly coats the pasta.

In just 30 minutes, you can have a delicious and hearty meal on the table. Whether you’re cooking for a family dinner or entertaining guests, this creamy chicken pasta dish will impress with its rich flavors and simple ingredients. It’s the kind of meal that feels indulgent but is easy enough to make any day of the week.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This dish comes together in just 30 minutes, making it perfect for busy weeknights when you want a flavorful meal without spending too much time in the kitchen.

2. Creamy and Flavorful

The creamy sauce made with chicken broth, heavy cream, and Parmesan cheese brings richness to the dish, while the garlic and onions add depth of flavor.

3. Tender Chicken

The diced chicken breasts are cooked until browned and tender, making each bite juicy and delicious.

4. Versatile

This recipe can be easily customized. Add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.

5. Family-Friendly

With its creamy texture and familiar flavors, this dish is a crowd-pleaser, making it perfect for family meals or gatherings.

Ingredients

• Penne pasta
• Chicken breasts, diced
• Olive oil
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream
• Grated Parmesan cheese
• Salt and pepper
• Fresh parsley for garnish

Variations

1. Vegetarian Option: Replace chicken with roasted vegetables or tofu for a vegetarian version of this dish.
2. Add Spinach or Mushrooms: Incorporate spinach or mushrooms into the sauce for added nutrition and flavor.
3. Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a little heat.
4. Low-Fat Option: Use half-and-half instead of heavy cream to reduce the fat content, or opt for a lower-fat cheese.
5. Add Bacon: For an extra indulgent twist, add crispy bacon pieces to the sauce for a smoky flavor.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the penne pasta according to the package instructions. Drain and set aside.

Step 2: Brown the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.

Step 3: Cook the Onions and Garlic

Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 4: Make the Sauce

Pour in the chicken broth and heavy cream. Bring the mixture to a simmer. Stir occasionally to combine and allow the sauce to thicken.

Step 5: Add Parmesan Cheese

Stir in the grated Parmesan cheese and continue stirring until the sauce is smooth and creamy.

Step 6: Toss the Pasta

Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sauce.

Step 7: Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley for a pop of color.

Tips for Making the Recipe

• Chicken Tips: Be sure to cook the chicken through until it’s no longer pink in the center. Diced chicken cooks faster and more evenly.
• Creamy Sauce: If the sauce is too thick, add a bit more chicken broth or a splash of milk to thin it out.
• Perfect Pasta: Don’t overcook the pasta, as it can become mushy. Aim for al dente, which means it should still have a slight bite.
• Customizing the Sauce: If you like a tangier flavor, add a squeeze of lemon juice to the sauce before serving.
• Make It Ahead: This dish can be made ahead and stored in the fridge for 1-2 days. Reheat gently on the stovetop.

How to Serve

This creamy chicken penne pasta is best served with a side salad or steamed vegetables for a well-rounded meal. Garlic bread or toasted baguette slices also complement the creamy sauce beautifully. Pair it with a glass of white wine, like Chardonnay, to enhance the richness of the dish.

Make Ahead and Storage

Storing Leftovers

Store leftover creamy chicken penne pasta in an airtight container in the refrigerator for up to 2 days. The sauce may thicken as it sits, so you can add a bit of chicken broth or milk when reheating to bring it back to a creamy consistency.

Freezing

This dish can be frozen, but the texture of the sauce may change once thawed. If you plan to freeze it, store the pasta and sauce separately. To freeze, place the pasta and sauce in airtight containers, and freeze for up to 1 month.

Reheating

To reheat, place the pasta in a skillet over low heat, adding a little bit of chicken broth or milk to loosen the sauce. Stir occasionally until heated through.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute the penne with other types of pasta, such as fettuccine, farfalle, or spaghetti.

2. Can I make this dish dairy-free?

To make this dish dairy-free, use dairy-free cream, non-dairy Parmesan cheese, and a plant-based chicken substitute.

3. How can I make the sauce thicker?

If the sauce is too thin, simmer it for a few extra minutes until it thickens. You can also add a bit more Parmesan cheese.

4. Can I use cooked chicken?

Yes, if you have leftover cooked chicken, simply add it to the skillet after cooking the onions and garlic, then proceed with the rest of the recipe.

5. Can I add vegetables to this dish?

Yes, feel free to add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.

6. Can I use a different type of cheese?

Yes, you can use other types of cheese such as mozzarella, asiago, or cheddar, but Parmesan gives the best flavor for this dish.

7. How do I make this dish spicier?

Add a pinch of red pepper flakes or cayenne pepper to the sauce while simmering for a spicy kick.

8. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it gently before serving.

9. How long does this dish last in the fridge?

This dish will last in the refrigerator for up to 2 days when stored in an airtight container.

10. Can I freeze the creamy chicken penne pasta?

Yes, you can freeze the pasta and sauce, but be aware that the sauce’s texture may change slightly once thawed.

Conclusion

Creamy Chicken Penne Pasta is the perfect comfort food for any occasion. With its rich, creamy sauce and tender chicken, it’s a dish that’s sure to please. Quick to prepare and full of flavor, this recipe will become a go-to in your kitchen for busy weeknights or any time you’re craving something indulgent and delicious.

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