Description
A rich and creamy pasta dish featuring tender chicken and a luscious Parmesan sauce. This comforting meal is perfect for a weeknight dinner, with a balance of savory flavors and a creamy texture that pairs beautifully with penne pasta.
Ingredients
Scale
- 1 lb penne pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add onion and garlic to the skillet, cooking until softened.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, you can add red pepper flakes for a slight kick.
- You can substitute the heavy cream with a lighter version or milk for a less rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes