Creamy Chicken Pot Pie Pasta Bake

Creamy Chicken Pot Pie Pasta Bake is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the convenience of pasta. This easy-to-make casserole is perfect for weeknight dinners and is sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups cooked pasta
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup frozen peas and carrots
• 1/2 cup shredded cheddar cheese
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of chicken soup, milk, frozen peas and carrots, shredded chicken, and cooked pasta. Mix until well combined.
3. Pour the mixture into a greased baking dish, spreading it evenly. Top with the shredded cheddar cheese.
4. Bake in the preheated oven for 20 minutes, or until the dish is bubbly and the cheese is melted.

Servings and Timing

This recipe yields approximately 6 servings. The total time for preparation and baking is around 30 minutes, with about 10 minutes for prep and 20 minutes for cooking.

Variations

• Add More Vegetables: Incorporate additional vegetables such as corn, green beans, or bell peppers for extra nutrition.
• Use Different Cheeses: Swap out cheddar for mozzarella, gouda, or a blend of your favorites.
• Pasta Choices: Feel free to use different types of pasta like penne, fusilli, or rotini based on your preference.
• Seasoning: Add herbs like thyme, rosemary, or garlic powder for additional flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If freezing, wrap tightly and store for up to 3 months; thaw in the refrigerator before reheating.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken works great and saves time.
2. What if I don’t have cream of chicken soup?
   You can substitute it with homemade cream soup or use cream of mushroom.
3. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and refrigerate before baking.
4. Is this recipe gluten-free?
   It can be made gluten-free by using gluten-free pasta and a gluten-free soup.
5. Can I use fresh vegetables instead of frozen?
   Yes, just make sure to cook them beforehand to soften them.
6. What can I serve with this dish?
   A simple green salad or garlic bread complements this meal nicely.
7. Can I add spices for more flavor?
   Absolutely! Adding a pinch of cayenne or paprika can enhance the taste.
8. How do I know when it’s done?
   It’s done when the edges are bubbly and the cheese is melted and slightly golden.
9. Can I double this recipe?
   Yes, just use a larger baking dish and adjust the cooking time as needed.
10. What can I substitute for milk?
    You can use chicken broth, almond milk, or any other milk alternative.

Conclusion

Creamy Chicken Pot Pie Pasta Bake is a delicious, comforting dish that combines the best of both worlds: pasta and pot pie. It’s easy to prepare, customizable, and perfect for feeding a crowd. Enjoy this delightful meal any night of the week!

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