Description
Enjoy the comforting flavors of a classic chicken pot pie in a creamy pasta bake. This dish combines tender chicken, pasta, and veggies in a delicious sauce, topped with melted cheddar cheese for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups cooked pasta
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream of chicken soup, milk, peas, carrots, chicken, and pasta until well combined.
- Pour the mixture into a baking dish and top with cheddar cheese.
- Bake for 20 minutes, or until bubbly and heated through.
Notes
You can add herbs like thyme or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes