Description
Indulge in the rich flavors of this creamy chicken dish, featuring tender chicken breasts simmered in a luscious mushroom and garlic sauce. Perfect for a cozy dinner, this dish is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until mushrooms are tender.
- Stir in chicken broth, heavy cream, thyme, salt, and pepper.
- Return chicken to skillet and simmer for 10 minutes, or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve this dish with rice or mashed potatoes to soak up the delicious sauce. Feel free to add other vegetables like spinach for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
