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Creamy Crab and Shrimp Seafood Bisque


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

 

A rich and velvety seafood bisque brimming with tender shrimp and succulent crabmeat, all in a flavorful creamy broth with a hint of cayenne pepper. This luxurious soup is the perfect dish for a cozy dinner or a special occasion.


Ingredients

Scale
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon tomato paste
  • 1/2 cup dry white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound cooked crabmeat
  • 1 pound cooked shrimp, peeled and deveined
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large pot, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, until the flour is lightly browned, about 5 minutes.
  • Gradually whisk in the half-and-half cream to avoid lumps. Then stir in the chicken broth, tomato paste, and white wine. Bring the mixture to a simmer and cook for 10 minutes, allowing it to thicken slightly.
  • Add the chopped onion, minced garlic, crabmeat, shrimp, cayenne pepper, salt, and pepper to the pot. Simmer for an additional 10 minutes, stirring occasionally.
  • Stir in the chopped fresh parsley and remove from heat.
  • Serve the bisque hot in bowls, garnished with extra parsley if desired.

Notes

  • For a smoother bisque, you can use an immersion blender to blend the soup before adding the seafood. Just be careful not to over-blend if you want to keep some texture.
  • If you prefer a spicier version, feel free to add more cayenne pepper or a dash of hot sauce.
  • This bisque can be made ahead and stored in the fridge for up to 2 days, making it a great option for meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes