Description
Indulge in the rich, creamy flavors of this delightful seafood bisque, featuring tender shrimp and lump crab meat in a savory, velvety broth. Perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat, preferably lump
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 carrot, finely diced
- 2 stalks celery, finely diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 3 cups seafood or fish broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- 2 tablespoons all-purpose flour (for thickening)
Instructions
- Prepare the Seafood: Cook the shrimp in boiling water for 2-3 minutes until pink and opaque. Remove, cool, and chop roughly. Set aside.
- Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion, carrot, celery, and garlic. Cook until softened, about 5-7 minutes.
- Add Flavor Base: Stir in tomato paste, paprika, and thyme. Cook for another 2 minutes.
- Make the Bisque: Sprinkle flour over the vegetables and stir. Gradually add seafood broth, stirring continuously to prevent lumps. Bring to a simmer and let simmer gently for 20 minutes.
- Add Seafood and Cream: Add shrimp and crab meat to the pot. Pour in heavy cream and stir. Cook for an additional 5 minutes, or until heated through. Adjust seasoning with salt and pepper.
- Serve: Ladle into bowls and garnish with chopped parsley.
Notes
Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes