Description
This creamy cucumber salad is a refreshing and light side dish, featuring crisp cucumbers tossed in a creamy yogurt dressing with fresh dill, garlic, and a hint of lemon. It’s perfect for summer gatherings or as a cooling side to any meal.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1/2 cup yogurt
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- In a large bowl, mix together yogurt, dill, garlic, lemon juice, and salt.
- Add the sliced cucumbers to the bowl and toss until well coated with the dressing.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra crunch, add thinly sliced red onions to the salad.
- You can substitute sour cream for the yogurt for a richer texture.
- Adjust the amount of garlic or lemon juice based on personal preference for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes