Description
This refreshing and creamy cucumber shrimp salad is the perfect dish for a light lunch or dinner. With tender shrimp, crisp cucumbers, and a tangy dressing, it’s a delightful blend of flavors and textures.
Ingredients
Scale
- 1 lb shrimp, cooked and peeled
- 2 cucumbers, sliced (about 2 cups)
- 1/2 cup red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Stir until smooth.
- Combine Ingredients: Add the cooked shrimp, sliced cucumbers, and red onion to the bowl. Gently mix to coat all ingredients with the dressing.
- Season and Toss: Sprinkle the chopped dill over the salad and season with salt and pepper to taste. Toss the salad lightly to evenly distribute the dill and seasoning.
- Chill: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve cold and enjoy this refreshing and creamy salad!
Notes
For an extra crunch, consider adding diced bell peppers or a sprinkle of sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
