Description
This refreshing and creamy cucumber shrimp salad is the perfect light meal or appetizer for warm weather. The crisp cucumbers, tender shrimp, and creamy dressing made with mayonnaise, sour cream, and fresh dill come together in a dish that’s bursting with flavor. Serve chilled for a cool, satisfying treat!
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 cucumbers, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp and cucumbers.
- In a separate bowl, mix together the mayonnaise, sour cream, dill, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumbers and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, you can add diced red onion or bell pepper to the salad.
- You can use Greek yogurt in place of sour cream for a healthier option.
- Make sure to chill the salad for at least 30 minutes to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes