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Creamy Dill Pickle Soup (Zupa Ogórkowa)


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  • Author: Lina Judi
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A creamy and tangy Polish-inspired soup that blends the flavors of dill pickles, sour cream, and chicken broth for a comforting, unique dish. Perfect for pickle lovers looking for something savory with a hint of tang.


Ingredients

Scale
  • 4 cups chicken broth
  • 2 large dill pickles, finely chopped
  • 1/2 cup pickle juice
  • 1 cup diced potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  • In a large pot, combine chicken broth, dill pickles, pickle juice, potatoes, onion, and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  • In a separate saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk until smooth.
  • Slowly add the milk mixture to the soup, stirring constantly. Cook until slightly thickened.
  • Remove from heat and stir in sour cream. Season with salt and pepper.
  • Serve hot, garnished with fresh dill.

Notes

  • Adjust the amount of pickle juice depending on your preferred level of tanginess.
  • For a thicker soup, increase the amount of flour in the roux.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes