Creamy Fajita Chicken One-Pot Rice

This Creamy Fajita Chicken One-Pot Rice is a delicious, easy-to-make meal that combines tender chicken, vibrant bell peppers, and seasoned rice in a creamy sauce. It’s perfect for a comforting, flavor-packed dinner that requires minimal cleanup.

Ingredients

• 1 lb chicken breast, sliced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish

Directions

1. Cook the chicken: In a large skillet over medium heat, cook the sliced chicken until no longer pink. Remove from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, sauté the diced onion, sliced bell peppers, and minced garlic until softened and fragrant.
3. Add rice and liquids: Add the rice, chicken broth, heavy cream, cumin, chili powder, salt, and pepper. Stir everything to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the rice is cooked through and has absorbed most of the liquid.
5. Add chicken and finish: Return the cooked chicken to the skillet and stir to combine everything. Let it cook for an additional 2-3 minutes to heat the chicken through.
6. Serve: Garnish with chopped fresh cilantro and serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Spicy Version: Add sliced jalapeños or extra chili powder for more heat.
• Cheesy Addition: Stir in 1/2 cup shredded cheese, like cheddar or Monterey Jack, for added creaminess.
• Vegetable Boost: Add diced tomatoes, corn, or black beans for additional flavor and texture.
• Low-Carb Option: Substitute the rice with cauliflower rice; reduce the broth by half and adjust cooking time.
• Herb Swap: Substitute cilantro with fresh parsley if preferred.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream if the rice has absorbed too much liquid. This dish is best enjoyed fresh, as the rice may become softer upon reheating.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, but brown rice requires a longer cooking time and more liquid. Adjust as needed.
2. Is there a substitute for heavy cream?
   Half-and-half or whole milk can be used, but the dish may be less creamy.
3. Can I make this dish ahead of time?
   Yes, prepare it and reheat before serving, but it’s best fresh for texture.
4. Can I use other proteins?
   Yes, substitute chicken with shrimp, turkey, or tofu for a different protein option.
5. How can I make this dish dairy-free?
   Use coconut cream or a dairy-free alternative instead of heavy cream.
6. Can I add beans to this recipe?
   Black beans or pinto beans can be added for extra protein and texture.
7. How can I reduce the sodium?
   Use low-sodium chicken broth and reduce or omit additional salt.
8. Can I add extra veggies?
   Absolutely, bell peppers, mushrooms, or zucchini make great additions.
9. What can I serve with this dish?
   Serve it with a side salad, tortilla chips, or warm tortillas.
10. How do I keep the rice from getting mushy?
    Ensure you’re using long-grain rice and avoid overcooking; stick to the simmering time.

Conclusion

Creamy Fajita Chicken One-Pot Rice is a flavorful, hearty dish that brings together the best of fajita flavors with a creamy twist. Perfect for busy nights, it’s a satisfying meal that everyone will enjoy.

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