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Creamy Fajita Chicken One-Pot Rice


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

This Creamy Fajita Chicken One-Pot Rice combines the bold flavors of fajitas with tender chicken, creamy rice, and colorful bell peppers. It’s a satisfying, all-in-one meal perfect for weeknights!


Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish

Instructions

  • In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
  • In the same skillet, sauté the onion, bell peppers, and garlic until softened.
  • Add the rice, chicken broth, heavy cream, cumin, chili powder, salt, and pepper. Stir to combine.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through.
  • Return the cooked chicken to the skillet and stir to combine.
  • Serve hot, garnished with fresh cilantro.

Notes

For extra flavor, add a squeeze of lime juice and a sprinkle of shredded cheese before serving. This dish can be customized with your favorite vegetables or additional seasonings.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes