Creamy Garlic Parmesan Steak with Roasted Baby Potatoes and Asparagus

Creamy Garlic Parmesan Steak with Roasted Baby Potatoes and Asparagus is a sumptuous dish that perfectly combines rich flavors and hearty textures. This meal features juicy ribeye steaks topped with a decadent garlic Parmesan sauce, accompanied by tender roasted potatoes and vibrant asparagus. It’s an ideal choice for a special dinner or a comforting weeknight meal.

Ingredients

• 2 ribeye steaks
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound baby potatoes, halved
• 1 bunch asparagus, trimmed
• Fresh parsley for garnish

Directions

1. Season the ribeye steaks with salt and black pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
5. Stir in heavy cream and Parmesan cheese, mixing until the sauce thickens, approximately 3-4 minutes.
6. Preheat your oven to 425°F (220°C).
7. In a separate baking dish, toss the baby potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and golden.
8. In another baking dish, toss asparagus with olive oil, salt, and pepper. Roast in the oven for about 15 minutes, until tender but still vibrant.
9. Serve the steaks topped with the creamy garlic Parmesan sauce, alongside the roasted baby potatoes and asparagus. Garnish with fresh parsley.

Servings and Timing

• Servings: 2
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Different Cuts of Steak: You can use sirloin or filet mignon if you prefer.
• Vegetable Substitutes: Try substituting the asparagus with green beans or broccoli.
• Add Some Heat: Incorporate red pepper flakes into the sauce for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat to maintain the steak’s tenderness, adding a splash of cream to the sauce if needed.

10 FAQs

1. What should I serve with this dish?
   It pairs well with a simple green salad or crusty bread.
2. Can I use low-fat cream?
   While you can use lower-fat options, the sauce will not be as rich and creamy.
3. What’s the best way to cook the steaks?
   Cooking them in a hot skillet gives a nice sear, but grilling is also a great option.
4. How do I know when the steak is done?
   Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
5. Can I make the sauce ahead of time?
   Yes, prepare the sauce in advance and reheat it when ready to serve.
6. What if I don’t have Parmesan cheese?
   You can substitute with another hard cheese like Pecorino Romano.
7. How can I make this dish lighter?
   Use less cream and more broth for the sauce, and opt for more vegetables.
8. Is it possible to grill the vegetables instead?
   Yes, grilling the potatoes and asparagus adds a wonderful smoky flavor.
9. Can I freeze the leftovers?
   It’s not recommended, as reheating may alter the texture of the steak and sauce.
10. How can I make this dish vegetarian?
    Replace the steak with a hearty mushroom steak or grilled portobello mushrooms, and use vegetable broth instead of chicken broth in the sauce.

Conclusion

Creamy Garlic Parmesan Steak with Roasted Baby Potatoes and Asparagus is a delightful meal that offers both elegance and comfort. This dish is easy to prepare and bursting with flavor, making it perfect for both special occasions and cozy dinners at home. Treat yourself and your loved ones to this rich, satisfying feast!

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